22 September 2010

what's for dinner?

in a dinner rut?  try these yummy fish tacos with cucumber-avocado salsa.

fish of your choice {i used tilapia} grilled, or pan cooked,
tortillas and shredded lettuce.

for the salsa:
1 medium cucumber
2 medium firm-ripe avocados
1/2 red onion
juice of 2 limes
salt to taste
1/4 cup chopped fresh cilantro
3 jalapeno peppers

chop all of the above and combine in a bowl.  gently toss. serve within an hour of preparing.

these were so fresh, light and so good! 

1 comment:

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