26 October 2009

carrot pineapple cake recipe

a super yummy cake recipe for any fall gathering you might be attending or just because.
2 cups sugar
1 1/4 cup oil
3 eggs
beat well in a mixer and then add:
2 cups shredded carrots
14 oz. crushed pineapple (juice and all)
2 teaspoons vanilla
then add:
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
bake in a large bundt pan at 325 degrees for 40-45 minutes.

4 oz. cream cheese
1/4 cup margarine
2 cups icing sugar
2 teaspoon vanilla
beat in a mixer until fluffy.

ice cake once cool and enjoy!

1 comment:

9405018--Pat said...

this looks wonderful! will give it a try...thanks for sharing..Pat H

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